• Lunch

Menus

LunchLoungeDessertBeverages

Lunch

Soups

  • French Onion Soup $8.00
  • Soup Of The Day Cup $4.99

Appetizers

  • Fried Butternut Squash Ravioli 9

    Four Ravioli Pastas fried and served with Pesto Sauce, Parmesan Cheese, Garlic Toast point

  • Mezze Plate 9

    Olive Tapenade, Fennel Compote, Tomato Concasse, Fava Bean Hummus, Pita Bread

  • Flight Of Fries 9

    Sweet Potato, Garlic Herb, Truffle Fries, Pesto Aioli, Harissa Aioli, Garlic Aioli


Salads

Add Chicken $5 • Shrimp $8 • Salmon $9 • Steak $9

Salads

  • Caesar Salad 14

    Romaine Hearts, Parmesan Cheese, Homemade Croutons, Caesar Dressing

  • Roasted Cauliflower, Fennel Salad 14

    Roasted Tri Color Cauliflower, Lemon Thyme, Chervil Leaves, Micro Sorrel Leaves, Smoked Almonds with Preserved Lemon and Almond Dressing

  • Ethel’s Kale Salad 20

    Tuscan Black Kale, California Strawberries, Asian Pear slices, Local Goat Cheese, Red Wine Vinaigrette, and Pan Sear Filet of Beef

  • Roasted Baby Beet Salad 15

    Scarlet Quinoa, Mint, Roasted Pine Nuts, Petit Season Mix, Roasted Baby Beets, Orange Reduction, Goat Cheese

  • Salmon Salad 22

    Pan Roasted Steelhead Salmon, Roasted Pears, Cherry Tomato Confit, Roasted Almonds, Laura Channel Goat Cheese

  • Ahi Tuna Nicoise* 18

    Wild Rocket Arugula, Haricot-verts, Heirloom Cherry Tomato, Soft Boiled Egg, Fingerling Potato, Nicoise Olives, Capers, Chervil, Tarragon, Marinated White Anchovies, Dijon Vinaigrette

  • Moreton Kobb Salad 15.50

    Free Range Chicken, Crispy Artichokes, Point Reyes Bleu Cheese, Smoked Pork Lardon, Piquillo Peppers, Cage-Free Egg, Avocado, Chopped Romaine, Coriander Buttermilk Vinaigrette

Sandwiches

  • Curry Chicken Salad Sandwich 16

    Free-Range Chicken Salad Spiced with Sultanas, Toasted Almonds, Curry, Crisp Celery; Topped with Arugula and Heirloom Tomato on Cranberry Walnut Bread

    Served with French Fries

  • The Grass-Fed E Burger 17

    Cape Grim Grass-Fed Beef with Heirloom Tomato, Caramelized Onion, Wild Rocket Arugula, Tillamook Cheddar Cheese, served with French Fries

    Add Fried Egg $1

  • HSC Club Sandwich 16

    Sliced Turkey Breast, Apple-Wood Bacon, Wild Rocket Arugula, Sliced Avocado, Tomato Slice, On Sourdough Bread

    Served with House Made Potato Chips

  • Heirloom Tomato 11

    Marinated Heirloom Tomatoes, Pesto Spread, Burrata Cheese, Fresh Basil

    Open Faced Sandwich served with French Fries

  • Grilled Chicken Sandwich 14

    Local Baby Water Cress, Shaved Market Radishes, Caramelized Onion, Tomato, Gruyere Cheese, Pesto Aioli

    Served with House Made Potato Chips

  • Garden Burger 14

    Heirloom Tomatoes, Julienne Zucchini, Carrots, Red Peppers, Yellow Peppers, Avocado, Pea Sprouts, Radishes, Basil, Onion, Jalapeno, Sriracha Mayo on Sourdough Baguette

    Served with Kale Chips

Entrees

  • NY Steak au Poivre 27

    Angus NY Strip au Poivre (Pepper Crusted), Roasted Shallot, Bone-Marrow Bordelaise Sauce

    Served with Sweet Potato Gauffrettes (Waffle Fries) with Agave Nectar Drizzle

  • Broccoli, Basil, and Speck Pasta 18

    Pappardelle, EVO, Speck, Garlic, Red Pepper, Brocolli, Fried Basil, Goat Cheese, Vincotto, Truss Tomatoes

  • Seafood Linguine Frau Diablo 28

    Squid Ink Linguine, New Zealand Mussels, Shrimp and Lobster with Herbs, Crushed Red Pepper and Parmesan with a Spicy Diablo Marinara

  • Seared Steelhead Salmon 25

    Carrot Ginger Puree, Millet Cashew Salad